I am taking baby steps toward making a real apple pie… one apple slice at a time. These went over really well at Thanksgiving Dinner and I would definitely make them again. They also reheated well in the microwave for about a minute so that I could serve them warm with ice cream.
Recipe slightly adapted from here
Ingredients
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 package refrigerated pie crust (has 2)
- 3 tbsp. melted butter, divided
- 2 medium tart apples, each cut into 8 wedges
- Utensils – Cookie sheet, parchment paper, pastry brush, rolling pin, pizza wheel cutter
Directions
- Take the pie crust out of the refrigerator to warm up.
- Preheat oven to 400 degrees F.
- In a small bowl, combine the sugar and cinnamon.
- On a lightly floured surface, unroll the pastry. You may need to flatten a little with the rolling pin.
- Brush with melted butter, sprinkle with cinnamon-sugar mixture.
- Using the pizza cutter or a knife, cut each sheet into 8 one inch strips, about 8 in. long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
- Brush tops with melted butter and sprinkle with cinnamon-sugar mixture.
- Place on parchment paper lined baking sheet.
- Bake for 13-15 minutes or until pastry is golden brown. Serve warm or reheat in the microwave. Makes 16.








